Ice Cream Makers

About These Items Efficient Production with Ultra-Fast Cooling: All fried ice cream machines feature a compressor cooling system and U-shaped copper tubes, achieving freezing temperatures in just 3 to 6 minutes. Ideal for quickly serving customers in ice cream shops, cafes, or mobile fairs. One- or Two-Pan Models: These machines offer work surfaces ranging from 280 x 240 mm to 450 x 450 mm, providing ample space to prepare rolled ice cream without spillage. The two-pan model includes independent temperature control for each pan, optimizing workflow in high-volume environments. Defrost Functions and Precise Control: Advanced models incorporate push-button and foot-operated defrost functions to prevent frost buildup. They also include a refrigeration indicator and wide-range temperature adjustment, improving process control and energy efficiency. Food- stainless steel construction: The work surfaces are made of SUS304 stainless steel, while the exteriors are made of SUS201 or SUS304, offering high rust resistance, durability, and ease of cleaning. They meet the requirements for good commercial use. Portable design and included accessories: From compact models weighing only 9.3 kg to large units with wheels, all include stainless steel scrapers. The largest capacity model includes a refrigerated cabinet, 10 ingredient bins with lids, a cutter, a measuring cup, and braked wheels for transport. Key differences The CBJF-1DC280 model is compact, with a 280 x 240 mm tray and a weight of 16 kg, ideal for small mobile businesses. It features a 3-minute rapid cooling and a push-button defrost function. The CBJF-2D10A model is the most complete, with two large 450 x 450 mm trays, an adjustable refrigerated cabinet, dual defrost functions, intelligent temperature control, and a wide range of accessories. It weighs 118 to 125 kg and is perfect for professional ice cream shops. The ICR2450 model is ultralight at just 9.3 kg and has a 320 x 215 mm tray, designed for complete mobility. It has a 6-minute cooling time and a full SUS304 stainless steel body. Specifications Model CBJF-1DC280 Number of Pans: 1 Tray Size: 280 x 240 x 20 mm Cooling Time: 3 Minutes Tray Material: 304 Stainless Steel Exterior Material: 201 Stainless Steel Noise: ≤60 dB Weight: 16 kg Model CBJF-2D10A Number of Pans: 2 Tray Size: 450 x 450 x 35 mm Cooling Time: 3 Minutes Adjustable Temperature: -40 to 50°C Refrigerated Cabinet: Yes (-30 to 50°C) Material: 304 Stainless Steel (Tray) + 201 Stainless Steel (Frame) Noise: ≤69 dB Weight: 118.1–125 kg Model ICR2450 Number of Pans: 1 Pan Size: 320 x 215 x 10 mm Cooling Time: 6 minutes Material: 304 stainless steel Noise: ≤69 dB Weight: 9.3 kg Package Contents CBJF-1DC280 1 x Fried Ice Cream Roll Machine 2 x Stainless Steel Scrapers CBJF-2D10A 1 x Fried Ice Cream Roll Machine 4 x Stainless Steel Scrapers 10 x Ingredient Boxes with Lids 1 x 250 ml Measuring Cup 1 x Ingredient Cutter 1 x User Manual ICR2450 1 x Fried Ice Cream Roll Machine 2 x Stainless Steel Scrapers