About these items High production capacity for demanding businesses: Our commercial ice cream machines offer efficiency ranging from 10 to 44 liters per hour, adapting to different volumes. From desktop models for small stands to robust units for high-flow ice cream shops or cafes, they always guarantee constant, uninterrupted production. Rapid freezing with independent compressors: The different models integrate powerful compressors, some with dual systems, allowing initial freezing in as little as 14 minutes and refill cycles between 4 and 6 minutes. This ensures a continuous flow of smooth, ready-to-serve ice cream. Superior quality in materials and construction: All machines are made of stainless steel, combining food- SUS201 and SUS304 materials to ensure hygiene, durability, and rust resistance. Easy to clean, they are designed to withstand prolonged use in commercial environments. Simple and intuitive operation: Equipped with LED or LCD digital control panels, they allow programming of functions such as automatic cooling, one-click cleaning, hardness adjustment, and a timer. All production information is displayed on-screen, optimizing the user experience. Smooth and creamy texture guaranteed: Thanks to their advanced rotary mixing and puffing technology, these machines guarantee a consistent and silky texture in every serving, ideal for cones, waffles, or customized desserts. Perfect for ice cream shops, cafes, bars, and dessert businesses. Key differences The CK400PRO-A19 model is the most powerful, with a production of up to 44 L/h, a double 9 L hopper, a dual compressor, and a system that reduces freezing time to 4 minutes. Ideal for high-volume commercial operations. The BY7225 model has a medium-high capacity of 25 L/h, an 8 L cylinder, and triple-mixing technology. It is versatile for ice cream shops with constant demand. The BQL-128YH model offers 18 L/h with a 6 L cylinder and a low noise level, ideal for small or medium-sized businesses seeking efficiency and low consumption. The BQL-9200STA model is compact with a 10 L/h capacity and an ergonomic desktop design. Perfect for small cafes or mobile stands. Specifications Model CK400PRO-A19 Output: 34–44 L/h Hopper: 2 x 9 L Cylinder: 1.9 L Noise Level: ≤69 dB Material: 401 stainless steel + SUS304 Net Weight: 174.5 kg Model BY7225 Output: 20–25 L/h Cylinder: 8 L Noise Level: ≤69 dB Material: 304 stainless steel Net Weight: 132 kg Model BQL-128YH Output: 18 L/h Cylinder: 6 L Noise Level: ≤66 dB Material: SUS201 + SUS304 Net Weight: 90.2 kg Model BQL-9200STA Output: 10 L/h Hopper: 4 L Cylinder: 1.6 L Noise Level: ≤66 dB Material: SUS201 + SUS304 Net Weight: 45.8 kg Package Contents CK400PRO-A19 1 x Ice Cream Maker 2 x Expansion Tube Sealing Rings and Sleeves 4 x Scraper Blades 1 x Lubricant BY7225 1 x Ice Cream Maker Scraper Blades x 5 Sealing Rings and Pins 1 x Lubricant BQL-128YH 1 x Ice Cream Maker Star Nut, Bell Tube, Sealing Rings 1 x Hex Wrench BQL-9200STA 1 x Ice Cream Maker Star Nut, Corrugated Tube, O-rings 1 x
| Power Supply | Wall Plug |
| SKU | sv251023858919696744 |
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