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About this product Rotary knob temperature control: The stepless control allows you to set the temperature from 30–85°C (86–185°F) and keep hot dogs and rolls at serving temperature with internal steam. The steam distributes heat evenly, right to the edges, keeping baked goods pleasantly soft. The analog operating design is intuitive and delivers consistent results in daily operations, from the morning rush to the evening peak. This allows you to easily bring food to the target temperature and quickly adapt to changing quantities. Two-tier capacity: The glass-fronted chamber measures 345 x 380 x 510 mm and offers two Food-compatible levels for approximately 175 sausages and 40 rolls. The layout clearly separates protein and baked goods, facilitating loading and unloading. Thanks to its compact footprint, the unit fits on counters in kiosks, cafes, and bakeries, supporting fast operations during high-volume periods such as breaks or lunchtime. Moist warming with steam: A 4.5 L water tank feeds the steam heating element, preserving texture and volume – hot dogs stay drier, and rolls remain fluffy. The tank is conveniently emptied via a side drain and ball valve. This method is ideal for delicate baked goods and ensures stable conditions inside, even with frequent door openings. Refilling takes just a few simple steps, minimizing downtime. Presentation with tempered glass: Thick tempered glass provides insulation while offering a clear view of the selection. The sliding front door allows for quick restocking and serving without intruding into the customer area – ideal for narrow counters. The transparent design is inviting, draws attention to the products, and encourages impulse purchases at snack points, bistros, and food stalls. Stainless steel housing for continuous operation: The stainless steel housing resists rust and warping, even with frequent heating and cooling cycles. Non-slip feet provide stability on smooth work surfaces, while cleanly deburred edges ensure comfortable handling. Designed for daily use in cafeterias, bakeries, fast-food outlets, and supermarkets, the surface is quick and easy to wipe clean and maintain. Key Differences Unlike dry warming cabinets, this model uses steam heating to keep rolls soft and sausages evenly heated. Compared to open roller grills, the enclosed glass display case offers better humidity control and a clean presentation. The two-tier capacity is sufficient for peak times, while the side drain simplifies tank maintenance. Specifications Item Model Number: NB-RGG-001 Power: 1200 W Temperature Range: 86–185 ℉ or 30–85 ℃ Internal Capacity: 28.5 QT or 27 L Heating Method: Steam Heating Water Tank: 4.5 L with Side Drain Valve Capacity: Approx. 175 Hot Dogs and 40 Buns Product Size: 13.58" x 14.96" x 20.08" or 345 x 380 x 510 mm Product Weight: 18.7 lbs or 8.5 kg Housing Material: Stainless Steel Door and Panels: Tempered Glass with Sliding Door Controls: Rotary Knob Package Contents 1 x Hot Dog Steamer 1 x Tongs 1 x Thread Seal Tape 1 x Tongs Ear Set 1 x Ball valve joint 1 x User manual