SKIN1004 Madagascar Centella Probio-Cica Enrich Cream 50ML - Moisturizing Cream

- Benefits and advantages: The creamy texture spreads easily, allowing it to be massaged and patted into the skin without irritation, and balances oil and moisture. Contains Centella Asiatica extract, an ingredient that effectively soothes the skin, and vegan ProBio-Cica (Centella fermented with TECA), which heals weak and sensitive skin barriers. Restores damaged skin barriers to prevent moisture evaporation and care for dry and sensitive skin. Improves the smoothness of the skin on the forehead, chin, nose, and cheeks, as well as the skin around the eyebrows, eyes, and mouth (approved by professional dermatologists). Contains no artificial fragrances or colors even the most sensitive. - Directions: Use as the last step of your skincare routine. Apply an appropriate amount of product to your face and pat gently with both palms for better absorption. Composition: Centella Asiatica Extract, Glycerin, Diglycerin, 1,2-Hexanediol, Butylene Glycol, Niacinamide, Water, Polyglyceryl-3 Distearate, Caprylic/Capric Triglyceride, Neopentyl Glycol Diheptanoate, Isostearyl Isostearate, Pentaerythrityl Tetraisostearate, Hydrogenated Poly(C6-14 Olefin), Heptyl Undecylenate, Lactobacillus/Centella Asiatica Extract Ferment Filtrate, Bis-Diglyceryl Polyacyladipate-2, Glyceryl Stearate, C14-22 Alcohols, Cetearyl Alcohol, Butyrospermum Parkii (Shea) Butter, Polyglyceryl-2 Stearate, Sodium Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Glyceryl Stearate Citrate, Arginine, Stearyl Alcohol, Polyisobutene, C12-20 Alkyl Glucoside, Squalane, Sodium Surfactin, Sodium Polyacrylate, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Carbomer, Hydroxystearic Acid, Ethylhexylglycerin, Adenosine, Hydrogenated Lecithin, Sorbitan Oleate, Caprylyl/Capryl Glucoside, Macadamia Ternifolia Seed Oil, Sodium Hyaluronate, Moringa Oleifera Seed Oil, Sodium Phytate, Ceramide NP, Dextrin, Theobroma Cacao (Cocoa) Extract, Glyceryl Acrylate/Acrylic Acid Copolymer, Polyglyceryl-10 Myristate, Glucose, Stearic Acid, Phytosphingosine, Madecassic Acid, Asiaticoside, Sucrose Distearate, Asiatic Acid, Lauric Acid, Phytosterols, Polyglutamic Acid